| ≥1 piece |
English name: Apple P.E
Analysis method: UV
Specifications: Apple Polyphenol 50%, 70%, 75%, 80%; Phlorizine 40%, 80%, 90%, 98%; Phloretin 70%, 80%, 90%, 98%
Plant source: Apple
Appearance: Light yellow yellow brown powder
Pharmacological effects: Apples are rich in sugars, proteins, fats, vitamin C, pectin, tannic acid, organic acids, as well as minerals such as calcium, phosphorus, iron, and potassium.
Detoxification effect: Apples have high nutritional value, are beneficial to health, and have always been talked about by people. In addition, it also has the functions of eliminating salt, lowering blood pressure, removing cholesterol, stimulating intestinal peristalsis, diuresis and defecation. The pectin in apples can regulate human physiological functions. Has antioxidant function
Apple polyphenols have antioxidant, deodorizing, fresh-keeping, fragrance preserving, color preserving, and vitamin preventing effects, which can prevent food quality deterioration. Therefore, they can be used in the processing and manufacturing of aquatic products, meat products, bread, pastries, oils, oily foods, and refreshing beverages, significantly improving their product quality and shelf life.
Due to the multiple health benefits of apple polyphenols, such as preventing dental caries, hypertension, allergic reactions, and anti-tumor effects; It has physiological functions such as resistance to mutations and obstruction of ultraviolet absorption, and can therefore be used in the manufacturing of health foods and cosmetics. Apple polyphenols, as a health and functional food additive, only require a dosage of 50-500ppm to have sufficient efficacy.