applicate in coffee,China tianjiu price supplier

  Raw material

Glucose syrup. vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Physical Technologic

Fat: 16~40%

Protein: 1.2~4.5%

Moisture: 5% Max

Parched grain: A

Wettability: 15 sec

Total Microbe: 10,000/g max

Coliforms: Absent in 0.1g

Salmenella: Absent in 25g

Packing

Multiwall polylined paper bags of 25Kg net weight or small packing according to customers' requirement

Storge

This product must be stored in a cool and dry warehouse

Shelflife

2 years from date of packing