| ≥1 piece |
Natural cheese powder (cheese powder)
Cheese powder (cheese powder), natural cheese as the main raw material in the production process after special spray drying process. Basic retain the natural cheese flavor and nutrition, without refrigeration, easy to store, transport and use, you can use an alternative cheese. Used in various food processing, provided the cheese flavor and natural mastic flavor.
Cheddar cheese powder
Parmesan cheese powder
Blue-veined cheese powder
Application of bakery
Add cheese powder in bakery foods (such as cakes, bread, moon cake), and the product has improved organizational status and flavor. After the product temperature baking fragrant good effect, you can highlight the flavor of cheese products, improve product quality.
Recommended baking, puffed food in an amount of 1% to 8%
Application examples: cheese cake, cheese bread, cheese moon cake, etc.
Application of dairy products
Application of fermented dairy products mostly. Add a small amount of plain yogurt fermentation (0.1% -0.3%), not only can enhance the bottom incense products can also highlight the rich "cheese" aroma. Combined with fruity mango, strawberry, pineapple, etc., easier outstanding characteristics, improve product flavor and texture.
Cheese powder in dairy recommended dosage is 0.1% -0.5%
Application examples: cheese flavored yogurt, mango cheese yogurt, yogurt drinks, cheese dates
Application in Ice Cream
Ice cream, ice cream category, and the application of similar fermented yogurt. In the rich bottom incense on the basis of the product easier to adjust the overall aroma. Other additives can improve the adverse taste, appropriate products can reduce milk powder, butter consumption.
Recommended amount of 0.5% -2%
Application examples: cheese flavored ice cream, strawberry flavored cream cheese, etc.
Application of snack foods
Cheese powder used in snack foods as a seasoning powder and seasoning powder with the effect of other flavors very well. We can provide a composite cheese cheese flavor or flavor, easy to use. The final product of the overall taste and flavor release of much help.
Recommended dosage cheese powder in snack foods in an amount of 3% -8%
Application examples: cheese flavor potato chips, cheese peanuts, walnuts and other cheese flavor
Applications in solid beverage
In milk, nutritional cereals, coffee and other beverages in solid, cheese powder, cream powder has irreplaceable advantages, unique flavor, simple to make products more prominent flavor.
Cheese powder added amount of 1% -3%
Cream powder added 0.5% -3%
Application examples: cheese flavored milk, cheese and coffee, cheese cereals
Application sandwich fillings and biscuit in
Adding a certain amount of the fillings and biscuit sandwich in cheese powder can reflect the unique flavor of cheese, such as the recently popular cheese flavor moon cake and cheese sandwich crackers, etc., also used in some traditional Chinese food flavor also makes products more diversified.
Cheese powder fillings and biscuit sandwich in the recommended amount of 0.5% to 8%
Application examples: cheese flavored fillings, cheese biscuit
Candy Application
Add cheese powder in candy than cheese easy to use, its high temperature properties are superior flavor. Not only strengthened the cheese flavor. And to reconcile the overall flavor.
Cheese powder in candy recommended dosage is 0.3% -3%
Application examples: Cheese Candy
Reproduction cheese Application
Add about 1% of natural cheese flavor (EMC), to enhance the product flavor and cost savings.