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RAW MATERIAL (Ingredients) |
100% fresh, sound, ripe Apricot |
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BRIX(solids) |
30-32% |
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BOSTWICK |
≤20cm/30sec.at brix 12.5% |
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HOWARD MOLD COUNT |
≤35% positive field |
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PH |
3.2-3.8 |
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ACIDITY(citric acid) |
1.2-3.8 |
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COLOR |
Product shall be uniformly bright apricot (yellow-orange) color free from discolouration |
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FOREIGN MATERAL |
Shall be free from pits,stems,skins,dirt and other foreign material |
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HEAVY METALS |
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Pb |
0.05mg/kg |
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Cu |
5.0mg/kg |
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As |
0.1mg/kg |
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FLAVOR AND TASTE |
Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. |
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MICROORGANISM |
In comply with commercial sterilization |
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FOOD ADDITIVES |
Not to be detected |
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FEMNANTS OF |
Not to be detected |
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AGRICULTURAL |
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CHEMICALS |
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PACKAGING FORMAT |
In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. |
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STORAGE CONDITION |
Normal temperature |
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SHELF LIFE |
two years from date of manufacture under appropriate storage conditions |
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