Apricot puree concentrate,China price supplier

apricot puree concentrate:

1)Specifications:
   Brix: 30 - 32
   PH: 3.0 - 4.5
   Flavor Taste: Typical apricot and have no abnormal taste or odor.
   Color: Natural of apricot and free from browning.
   Bostwick: < 25 cm/ 30 sec at brix 20% at 20 degree centigrade.
   Acidity: 1.0
   Heavy Metals:
   Sn< 200 mg/ kg
   Pb< 1.0 mg/ kg
   Cu< 5.0 mg/ kg
   As< 0.5 mg/ kg
   Total Count/ ml: < 100 cfu/ g
   Mold/ ml: < 10 cfu/ g
   Yeast/ ml: < 10 cfu/ g
   Howard Mold Count: < 40 positive field
   Coliform: < 30 cfu/ 100g
   Pathogen: Non detected.
   Storage Condition: Storing in clean, dry, well - ventilated area, prevent direct sun shine to the products.

2)Packing: In aseptic bag with iron drum outside, N.W.235kgs/ drum, total 80drums/ 18.8mts/ 20' fcl.