Apricot puree concentrate 28°BX,China Huiyuan price supplier

Physical &

Chemical Data

Brix (at 20 ℃ ) 28.0-30.0 °BX

Total acidity (as citric acid) ≥2.0 %

Insoluble Solid (at 12 °BX), m/m 35.0-45.0 %

pH 3.0-4.0

Cooper (as Cu) ≤5.0 mg/kg

Lead (as Pb) ≤0.5 mg/kg

Arsenic (as As) ≤0.2 mg/kg

Sensory Evaluation

Color: Yellow to orange yellow.

Flavor & Aroma: Typical Apricot flavor and aroma.

Appearance : Homogeneous and thick .

Microorganism

Total plate count ≤100 cfu/ml

yeast & Mold ≤20 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 220 kg net weight aseptic bag with plastic bag in steel drum.

Storage: In cool and dry place at ambient temperature or at 0 -10 ℃ .

Shelf Life: 36 months.