| ≥1 piece |
Amygdalin
|
Analysis |
Specification |
Results |
|
|
Assay(HPLC) |
≥98% |
98.2% |
|
|
Appearance |
White powder |
Complies |
|
|
Ash |
≤5.0% |
2.3% |
|
|
Moisture |
≤5.0% |
3.0% |
|
|
Pesticides |
Negative |
Complies |
|
|
Heavy metals |
≤10ppm |
Complies |
|
|
Pb |
≤1.0ppm |
Complies |
|
|
As |
≤2.0ppm |
Complies |
|
|
Hg |
≤0.2ppm |
Complies |
|
|
Odor |
Characteristic |
Complies |
|
|
Particle size |
95%through 80 mesh |
Complies |
|
|
Microbioiogical : |
|||
|
Total of bacteria |
≤1000cfu/g |
Complies |
|
|
Fungi |
≤100cfu/g |
Complies |
|
|
Salmgosella |
Negative |
Complies |
|
|
Coli |
Negative |
Complies |
|
|
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored
|
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