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ARA ,it is known as arachidonic acid, is a long-chain polyunsaturated fatty acid of Omega-6.
ARA is an essential fatty acid in early childhood. However, in infants and young children, the ability of the baby to synthesize ARA is low, so for the baby who is in the golden period of physical development, providing a certain ARA in the food will be more conducive to the development of his physique. The lack of ARA may have serious adverse effects on the development of human tissues and organs, especially the development of the brain and nervous system. After growth, the human body can be transformed from the essential fatty acids linoleic acid and linolenic acid, so it is a semi-essential fatty acid.
Medical research has shown that infants using DHA and ARA formulas have an intelligence index of 7 points higher than those of infants with regular milk powder.