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Arkshell Meat-CUCULLAEA LABIATA,Vietnam GODACO price supplier

Arkshell Meat-CUCULLAEA LABIATA
min.order / fob price
≥1 piece
OriginVIETNAM
Production Capacity30 MT / MONTH
CategoryOthers
Update Time2023-04-28
company profile
GODACO - HO CHI MINH CITY
Vietnam
Contact: Mr.Mr.Nguyen Duc Phuong
Tel: 84-8-38378356
Number of Employees: 1000 ~ 5000
Business Type: Manufacture
product details
Model No:GDC-3
Standard:A
Origin:VIETNAM
Brand:GODACO

Go Dang Seafood Co.,Ltd (Godaco Seafood - DL 354) specialized in processing frozen seafood products for export: whole round White Clam / white clam meat (Meretrix lyrata), Yellow Clam meat (Paphia undulata), Boiled arkshell meat / butterfly cut arkshellmeat (Anadara antiquata, Cucullaea Labiata), Blood ark / blood cockle / Red arkshell (Arca granosa - Anadara granosa ) , Basa or pangasius fish (pangasius fillet, H&G pangasius , HGT pangasius, breaded pangasius, pangasius portion, pangasius skewer, pangasius roll, pangasius saussage, pangasius head), octopus (whole cleaned baby octopus, cut octopus), cuttlefish (whole cleaned baby cuttlefish, cuttlefish skewer, pineapple cut cuttlefish / Masukasa), Snakehead fish fillet (Channa Micropeltes ), Seafood Mix (squid ring + squid tentacles + yellow clam meat + cat tiger shrimp), Cut Pould Squid & cut octopus, Squid (whole round, tube, rings, tenctackle, fillet), Sting Ray Wing & slice (Dasyatis Uarnak), cooked sea melaina snail ( cerithium novaehollandiae), Loach fish (Macrognathus aculeatus), Cobia (Rachycentron canadum), Barramundi (lates calcarifer), softshell crab (portunus sp-Scylla sp), scallop meat (Chlamys nobilis), leather jacket fish (Abalistes stellaris / Aluterus monoceros), Japanese Pearl Oyster Meat ( Pinctada fucata martensii )...Quality and other business terms to sastify our clients are always put on the top! We have ISO 9001, HACCP, GMP, HALAL, SQF, BRC...

For your further information, you can reach us at : godaco-phuong (skype) or godacoseafood (YH Messenger) or : godacoexport AT hcm.fpt.vn. Cell : 00-84-902 968 990. Contact person : Mr.Phuong.

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