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Artificial meat TVP TSP textured soybean protein
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Product Product name
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KC-NRL-01
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Appearance
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Light yellow color
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Protein Content
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≥68%
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Ash
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≤8%
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Fat
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≤1%
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Tatal Plate Count
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≤100000cfu/g
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Coliform
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≤1.5MPN/g
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Certification
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ISO, HALAL, MUI, HACCP
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Storage
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Cool and Dry place
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Shelf life
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12 months
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What is textured soybean protein?
Soybean protein is a new type of soybean products, such as soybean protein isolate and soybean tissue protein, which is isolated and extracted from low-temperature soybean meal. It is the leading protein product in the market at present. Its protein content and functional characteristics are different, so its USES are not the same.
textured soybean protein granular, block, flake, filamentous and other different forms, showing different shade of yellowish brown, its network structure into a directional arrangement, the formation of elastic, tough fiber bundle or layer, so that when eating meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material. This method has not yet been industrialized on a large scale.
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