| ≥1 piece |
Vitamin C participates in the production of collagen in the body, has the effect of neutralizing toxins, promoting the production of antibodies, and can enhance the body's detoxification function. In medicine, it is mainly used for the prevention or treatment of scurvy, as well as for dental caries, gum abscesses, anemia, growth arrest and other diseases caused by insufficient ascorbic acid in Chemicalbook. In food processing, it is used as a vitamin enhancer for concentrated orange juice, fruit juice crystals, candy, jelly, fruit sauce, etc.
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