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Aspartame
Aspartame with the chemical name of Aspartyl phenylalanine methyl ester, is a dipeptide being a combination of L-asparticacid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use. It tastes pure, cool and refresh, similar to sucrose however is 200 times as sweet with only l/200 of its energy so eating.
Aspartame constantly won' t cause any change in blood sugar levels nor cause high blood pressure or coronary disease. It is defined as sweetener of A (l) level by the Word Health Organization (WHO) and Food and Agriculture Organization (FAO). It is ratified for use in more than 130 countries and regions throughout the world. It is widely added to, and mixed in with all kinds of foods, non-staple foods, and all sorts of soft drinks with the number reaching as many as 4, 000.