| ≥1 piece |
Aspartame
Applications: food additive, a new kind of low calorie, nutritive, intense Sweetener ， diabetes and adiposis sufferers.
|
SPECIFICATION |
Assay(of C 14 H 18 N 2 O 5 ) |
98.0%~102.0% |
|
Specific Rotation [ α ] 20 ° D |
+14.5 ° ~+16.5 ° |
|
|
Loss On Drying |
4.5% Max |
|
|
Residue On Ignition |
0.2% Max |
|
|
Heavy Metals (as Pb) |
10mg/kg Max |
|
|
5-benzyl-3,6-dioxo-2-piperazineacetic acid |
1.5% Max |
|
|
Other Related Substances |
2.0% Max |
|
|
Transmittance |
Pass test |
Usage
Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive.