| ≥1 piece |
| Items | Astaxanthin 1.5% | Astaxanthin 2.0% |
Astaxanthin 2.5% | Astaxanthin 3.0% |
| Astaxanthin | >=1.5% | >=2.0% | >=2.5% | >=3.0% |
|
Protein Lead(ppm) |
14% Min. 2ppm Max. |
|||
| Arsenic (ppm) | 1ppm Max.. | |||
| Mercury(ppm) | 0.1ppm Max.. | |||
| Loss on drying | 7.0% Max. | |||
| Ash | 4.0% Max. | |||
| General Bacteria (cfu/g) | 1,000Max. | |||
| Coliform Bacteria(MPN/100g) | 30 Max. | |||
| Solubility | Soluble in oil | |||
| Appearance | Brownish red powder | |||
| Shelf life | 12months | |||
| Storage | 4a or below. Keep sealed when not in use.(Utilize content soon after opening container.) | |||
| Package | In 1-kg Aluminum Foil bag | |||