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Astragalus Polysaccharides
Product Name: Astragalus Polysaccharides
Plant Origin: the dry root of Mongolia astragalus and membrane pod astragalus in leguminous plants
Appearance: Light yellow-brown fine powder
Specification: 50% 60%
Assay: UV
Packaging: Drum, Vacuum Packed.25kg/drum, Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf-life: Two years if properly stored.
Description: Astragalus Polysaccharides are extracted and purified from the roots of Astragalus membranaceus, a
traditional Chinese medicinal herb. The Astragalus polysaccharide are claimed and showed to stimulate and
regulate immune system, to boost ‘Qi’ or energy, to improve and enhance blood or hematopoietic system,
especially for the people who are weak and sick with different health problems.
Main Function:
1. It has the effect on relieving stresses and protecting the body against various stresses, including physical, mental,
or emotional stress;
2. It has the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes;
3. It contains antioxidants, which protect cells against damage caused by free radicals;
4. It is used to protect and support the immune system, antibacterial, and antiinflammatory, for preventing colds and
upper respiratory infections;
5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.
Pharmacologic action: The polysaccharides found in Astragalus have been shown to play a role in
immunomodulatory actions.The saponins contained in Astragalus were found to have a positive effect on heart
function by inhibiting the formation of lipid peroxides in the myocardium and decreasing blood coagulation.
Astragaloside IV, has been found to have properties of increasing coronary flow and cardioprotection.