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Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herrling have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.
Blast frozen, whole round, blocks - 10 kg, packed in cartons 20 kg
Vertical plate frozen at sea, "butterfly fillets" / flaps, packed in cartons 20 kg
Vertical plate frozen at sea, single fillets - "Euro cut", packed in cartons 20 kg
Whole round - 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
Flaps / Butterfly fillets - 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Single fillets "Eurocut"- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr