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Auricularia Polysaccharide
English Name Auricularia auricula polysaccharide
Latin Name Auricularia auricula (L.ex Hook.)
Also name Jew's-ear, according to modern scientific analysis, each 100g auricularia contain protein 10.6g, fat 0.2g, carbohydrate 65g , fibrin 7g, calcium 375mg, phosphor 201mg, iron 185mg, and Vitamin b1 0.15mg, vitamin b2 0.55mg, nicotinic acid 2.7mg, assay of protein, vitamin, and iron is twice than white fungus, protein contain many kinds of amino acid, especially for lysine and leucine, all with abundant assay.
Auricularia is a necessary health care of weave, mine, chem., and education industry, according to America The University of Minnesota research finds that auricularia has the function of depress blood curd of human body, and has good effect of coronary heart disease and cardiovasculardiseases, it can be used for varies of health care and function good supplement, and it also can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.
Quality Parameter
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Appearance |
Brown powder Readily absorbing moistureCharacteristic |
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Polysaccharide (UV) |
10% |
20% |
30% |
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Water-solubility |
100% solubility , limpidity solution |
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Physical & Chemical Control |
Loss on Drying <8% Ash <5% 100% Pass 80 mesh Heavy Metal <20ppm As<1ppm Pb<2ppm |
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Microbiological |
Total Plate Count <1000 Cfu/g Yeast & Mould <25 Cfu/g Salmonella E.Coli Staphylococcus Negative |
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Packing |
25kg/Drum 40*60cm Pack in paper-drums and plastic-bags inside, Al-bags outside And we can packing according to your request. Shelf life24 month |
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Storage |
In cool & dry place. Keep away from strong light and heat. |
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