Authentic Stone Ground MASA Nixtamalized Stone Ground Corn Flour - Maiz Nixtamalizado Harina de Maiz,India price supplier

Greatest Taste                    Greatest Health Benefits                             Greatest Savings

 

Corn goes Back to most ancient times,like 12000 years ago.

 

Nixtamalization is practiced by AztecIndian for several thousand years.

 

The tremendous benefits ensure thispractice survives and flourish around the world.

 

We Provide Non GMO, Gluten Free Nixtamalized Corn Masa Matching your requirement

 

Health Warning : If you eat plain Corn Flour (without Nixtamalization ) you may be missing on great flavor and several health benefits. Talk to health experts to know full long term ramifications and benefits of nixtamalized corn flour.

 

 

Benefits of  Nixtamalized Corn :

 

• Nixtamalization gives Tex - Mex food that unique parched flavor and greatly enhances taste of Corn.
• Nixtamalization Releases Vitamin B3
• Nixtamalization Significantly Increases Calcium and Protein Quality
• Nixtamalization Reduces Phytic Acid
• Nixtamalization Reduces Toxins
• Nixtamalization makes the dough workable for softer, flexible to work with and make great breads.

Retail Pack or Bulk. Enjoy this highly nutritious  Nixtamalized Corn Flour to make your ownTortilla, Taco and other Tex Mex Food products, contact us for all your Tex Mex Food Requirements. 

Nixtamalization Releases B3

Vitamin B3 is necessary to preventpellagra, which has many uncomfortable and even devastating symptoms. Healthofficials couldn’t figure out for a long time why poor Americans who dependedon corn would develop this, while across the border, Hispanics wouldn’t. We now know that it was because their corn was nixtamalized which releasedvitamin B3.This simple practice prevented pellagra.

 

Nixtamalization SignificantlyIncreases Calcium and Protein Quality

The process also increases calcium,which is so important to our health, especially for those without access todairy. It also increases the protein availability of the corn.  You canimagine what this could mean for someone who’s diet is high in corn, but alsothink of the benefit it would have for us all!

 

NixtamalizationReduces Phytic Acid

The processof nixtamalization alsosignificantly reduces phytic acid. Since phytic acid blocks your absorption ofzinc, calcium and other important minerals, it’s important for this process totake place.

 

Nixtamalization Reduces Toxins

We have high quality corn here inthe US, but not everyone is so lucky. There is a toxin called  “mycotoxin“  that is present in a lot of corn around the world. They found thatthrough the nixtamalization process, it was significantly reduced, even up to90 percent!

 

Conclusion

This traditional practice really has a huge impact in thenutritional status of the humble corn. Through it, we can take a very frugalfood, and make it nutritionally superior.

 

 

Our Product Range includes:

 

 

 

• Masa Harina
• Tortilla
• Pita Bread
• Kettle Cooked  Taco Shells
• Kettle Cooked  Mini Taco Shells 3 ¼ to 4 inch size
• Kettle Cooked  Tortilla Chips
• Kettle Cooked  Tostada
• Kettle Cooked in   olive oil   Taco Shells
• Kettle Cooked in   Olive Oil   Tortilla Chips
• Baked   Tortilla Chips
• Organic  Kettle Cooked Taco Shells
• Organic  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Organic  Kettle Cooked Tortilla Chips
• Organic  Kettle Cooked Olive Oil Taco Shells
• Organic  Kettle Cooked Olive Oil Tortilla Chips
• Organic  Kettle Cooked Baked Tortilla Chips
• Organic  Kettle Cooked Tostada
• Purple Corn  Masa Harina
• Purple Corn  Tortilla
• Purple Corn  Kettle Cooked Taco Shells
• Purple Corn  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Purple Corn   Kettle Cooked Tortilla Chips
• Purple Corn  Kettle Cooked in Olive Oil Taco Shells
• Purple Corn  Kettle Cooked in Olive Oil Tortilla Chips
• Purple Corn  Baked Tortilla Chips