Nixtamalized MASA Corn Flour -for Authentic Tortillas, Tamales, Gorditas , Gluten Free, NON-GMO, Aut,India La Fiesta price supplier

Masa instantánea de maíz “Azteco” Nixtamalized Masa Harina Maize - for Authentic Tortillas, Tamales, Gorditas

 

Authentic MASA - Made as per original Aztec Recipe Certified Gluten Free

 

Healthiest Tex-Mex in the World - Certified Gluten Free  

 

Kettle Cooked Stone Ground, Certified Gluten Free

 

 

 

Healthiest in the World

 

Our Simple Kettle Cooked Recipe

 

Makes Authentic

 

Extra-Ordinary Tex-Mex Food Products  

 

What makes Simple Ingredients into Extra-Ordinary

 

 

 

- Our Artisan Approach

 

 

 

Non GMO Corn

 

Nixtamalized

 

Grounded in Mexican Stone Mill

 

Baked

 

Kettle Cooked

 

Icing on Cake - These are Certified Gluten Free.

 

 

 

 Our passion, personal care and close watch at every step makes these very special Tortilla Chips

 

 

 

We take great pride in making Authentic and High Quality Tex-Mex Food Products.

 

 

 

Our Product Range includes:

 

 

 

• Masa Harina
• Tortilla
• Pita Bread
• Kettle Cooked  Taco Shells
• Kettle Cooked  Mini Taco Shells 3 ¼ to 4 inch size
• Kettle Cooked  Tortilla Chips
• Kettle Cooked  Tostada
• Kettle Cooked in   olive oil   Taco Shells
• Kettle Cooked in   Olive Oil   Tortilla Chips
• Baked   Tortilla Chips
• Organic  Kettle Cooked Taco Shells
• Organic  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Organic  Kettle Cooked Tortilla Chips
• Organic  Kettle Cooked Olive Oil Taco Shells
• Organic  Kettle Cooked Olive Oil Tortilla Chips
• Organic  Kettle Cooked Baked Tortilla Chips
• Organic  Kettle Cooked Tostada
• Purple Corn  Masa Harina
• Purple Corn  Tortilla
• Purple Corn  Kettle Cooked Taco Shells
• Purple Corn  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Purple Corn   Kettle Cooked Tortilla Chips
• Purple Corn  Kettle Cooked in Olive Oil Taco Shells
• Purple Corn  Kettle Cooked in Olive Oil Tortilla Chips
• Purple Corn  Baked Tortilla Chips

 

 

 

 

Contact us in confidence for all your requirements for Tex-Mex Food Products

 

 

Highly applauded and appreciated by Top Chefs, Restaurateurs Food Processors and Food Enthusiasts worldwide “ Azteco ” Nixtamalized Masa de harina de maíz instantánea (Corn Powder) is Ideal for Authentic Tortillas, Tamales, Gorditas and other wonderful Mexican, Tex-Mex and  many other international dishes.

 

NON-GMO                    Gluten Free                 Wheat Free                  Dairy Free

 

Masa the Spanish Word for Dough is traditional Dough used to make Many Famous Mexican Products like Tortilla, Taco Shell, Tamale, Gordita and Tortilla chips. Masa is appreciated by international chefs for its versatility and use in many other dishes.

 

Our Masa making process starts with identifying Great tasting, high quality, germs free Non-GMO Corn, that is cooked and soaked in limewater and then stone-ground by volcanic stones - all this in imported line to make most authentic and top quality Masa.

 

Corn goes Back to most ancient times, like 12000 years ago.

Nixtamalization is practiced by Aztec Indians for several thousand years. Tremendous health benefits ensure this practice survives and flourish around the world.

 

Health Warning : If you eat plain corn flour (without Nixtamalization ) you may be missing on great flavor and several health benefits. Talk to health experts to know full long term ramifications and benefits of nixtamalized corn flour.

 

 Benefits of  Nixtamalized Corn :

• Nixtamalization gives Tex - Mex food that parched flavor and greatly enhances taste of Corn and gives it the unique flavor
• Nixtamalization Releases Vitamin B3:
• Nixtamalization Significantly Increases Calcium and Protein Quality:
• Nixtamalization Reduces Phytic Acid
• Nixtamalization Reduces Toxins
• Nixtamalization makes the dough workable for softer, flexible to work with and make great breads.

Retail Pack or Bulk. Enjoy this highly nutritious  Nixtamalized Corn to make your own Tortilla, Taco and other products

Nixtamalization Releases B3

Vitamin B3 is necessary to prevent pellagra, which has many uncomfortable and even devastating symptoms. Health officials couldn’t figure out for a long time why poor Americans who depended on corn would develop this, while across the border, Hispanics wouldn’t.  We now know that it was because their corn was nixtamalized which released vitamin B3.This simple practice prevented pellagra.

 

Nixtamalization Significantly Increases Calcium and Protein Quality

The process also increases calcium, which is so important to our health, especially for those without access to dairy. It also increases the protein availability of the corn.  You can imagine what this could mean for someone who’s diet is high in corn, but also think of the benefit it would have for us all!

 

Nixtamalization Reduces Phytic Acid

The process of nixtamalization also significantly reduces phytic acid. Since phytic acid blocks your absorption of zinc, calcium and other important minerals, it’s important for this process to take place.

 

 

Nixtamalization Reduces Toxins

We have high quality corn here in the US, but not everyone is so lucky. There is a toxin called  “mycotoxin “  that is present in a lot of corn around the world. They found that through the Nixtamalization process, it was significantly reduced, even up to 90 percent!

 

Conclusion

This traditional practice really has a huge impact in the nutritional status of the humble corn. Through it, we can take a very frugal food, and make it nutritionally superior