The onion ring production line is one of the categories for snack food production. The onions produced are crispy and delicious, which are especially suitable for market demand and are favored by customers. The whole set of equipment includes onion cutting, peeling, cutting, cleaning, air drying, frying, degreasing, seasoning, packaging and other processes.
1. Sorting and grading. After the onions arrive at the factory, workers will sort and grade them to remove defective onions to ensure the quality of raw materials. After that, the onion will be washed for the next step. Usually, this sorting and grading process is done manually.
2. Peeling The selected onions will be trimmed and peeled. This process can be done manually or by an onion ring peeling machine.
3. Slicing. The peeled onions will be fed to the onion slicer, which cuts the onions into thin slices with adjustable thickness. Our onion slicer is highly efficient and can slice onions quickly with high quality.
4. Dehydration. After the onion rings are sliced ??into thin slices, it is necessary to dehydrate the banana slices before frying. Our dehydrator can effectively drain excess water without damaging the onion rings.
5. Deep frying. Frying is a crucial process in the making of onion rings. In order to obtain the best onion rings, precise temperature control is essential. With advanced technology, our onion ring fryer can achieve precise oil temperature control and frying time settings. In addition, in order to effectively use the fat, the onion ring fryer is equipped with a filter system that can quickly remove fine powder and ensure the purity of the fat.
6. Degreasing. After frying, the surface of the onion rings will be covered with excess oil. In order to make them healthy and crispy, a de-oiling machine is necessary. Our degreasing machine can drain excess fat from fried onion rings to prevent them from clogging together.
7. Air dry. The air drying process can cool the hot onion ring shavings and prepare it for subsequent processes such as seasoning and packaging. Our air dryers are exquisitely designed and can effectively cool and dry products.
8. Packaging. Packaging is the final stage of the onion ring production line. Packaging not only improves the shelf life of banana slices, but also makes it easy to transport. Moreover, it can be used as a promotion tool to promote one's own banana chips.
Frying machine features of automatic onion frying production line
◇The fryer is suitable for the continuous production of meat, fish tofu, aquatic products, vegetables, pasta and other products, with high output and tight equipment. The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating. Full set of eggplant frying production line and onion frying production line
◇Mesh belt transmission adopts frequency conversion speed regulation. Freely control the processing time. ◇The equipment is equipped with an automatic lifting system, the upper cover and the mesh belt can be raised and lowered, which is convenient for cleaning. Heat conduction oil small yellow croaker frying production line, seafood frying production line
◇There is a slag discharge system at the bottom to discharge the generated residue at any time. ◇The specially designed heating system makes the energy thermal efficiency higher.