| ≥1 piece |
Overview
Best Quality Natural Dried Avocado Powder
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Certificate of Analysis |
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GENERAL INFORMATION |
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| PRODUCT NAME | AVOCADO POWDER | ||
| PROCESS /MANUFACTURE | EXTRACTION, PASTEURIZATION AND DRYING (SPRAY DRYER) | ||
| USED PART OF THE PLANT | FRUIT PULP |
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| ORGANOLEPTIC CHARACTERISTICS | |||||||
| ANALYSIS | SPECIFICATION | RESULTS | |||||
| ASPECT | FINE HYDROSCOPIC POWDER | FINE HYDROSCOPIC POWDER | |||||
| COLOR | BEGE | BEGE | |||||
| TASTE/ODOR | CHARACTERISTIC | CHARACTERISTIC | |||||
| HUMIDITY | MAX. 6% | 3 | |||||
| PH DIRECT 25ºC | 4.0 – 6.0 | 4 | |||||
| SOLUBILITY | SOLUBLE WATER | SOLUBLE WATER | |||||
| DENSITY | 400/600 | 507.2 | |||||
| FOREIGN MATERIALS | ABSENT | ABSENT | |||||
| MICROBIOLOGICAL CHARACTERISTICS | |||||||
| ASSAY | SPECIFICATION | METHOD | |||||
| AEROBIC BACTERIA | MAX. 3.000 UFC/g | USP 30 | |||||
| MOULD AND YEAST | MAX. 100 UFC/g | USP 30 | |||||
| COLIFORMS | ABSENT | USP 30 | |||||
| SALMONELLA SP | ABSENT | USP 30 | |||||
| PSEUDOMONAS AERUGINOSA | ABSENT | USP 30 | |||||
| STAPHYLOCOCCUS AUREUS | ABSENT | USP 30 | |||||