Azteco Authentic Tex Mex Corn Masa Harina- High Quality made from non GMO, Gluten Free, Nixtamalized,India La Fiesta price supplier

Azteco Certified  Organic and Gluten Free Corn Masa Harina

High Quality made from Organic Maize, Nixtamalized &  Stone Ground

Our Simple Recipe

Makes Authentic

Extra-Ordinary Tex-Mex Food Products

 

What makes Simple Ingredients into Extra-Ordinary Mexican food

 

- Our Artisan Approach

 

Non GMO Corn
Nixtamalized 
Grounded in Mexican Stone Mill

 

Icing on Cake - These are Certified Gluten Free.

 

 

Our passion, personal care and close watch at every step makes these very special Tortillas

 

We take great pride in making Authentic and High Quality Tex-Mex Food Products.

 

Our Product Range includes:

 

• Masa Harina
• Tortilla
• Pita Bread
• Kettle Cooked  Taco Shells
• Kettle Cooked  Mini Taco Shells 3 ¼ to 4 inch size
• Kettle Cooked  Tortilla Chips
• Kettle Cooked  Tostada
• Kettle Cooked in   olive oil   Taco Shells
• Kettle Cooked in   Olive Oil   Tortilla Chips
• Baked   Tortilla Chips
• Organic  Kettle Cooked Taco Shells
• Organic  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Organic  Kettle Cooked Tortilla Chips
• Organic  Kettle Cooked Olive Oil Taco Shells
• Organic  Kettle Cooked Olive Oil Tortilla Chips
• Organic  Kettle Cooked Baked Tortilla Chips
• Organic  Kettle Cooked Tostada
• Purple Corn  Masa Harina
• Purple Corn  Tortilla
• Purple Corn  Kettle Cooked Taco Shells
• Purple Corn  Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Purple Corn   Kettle Cooked Tortilla Chips
• Purple Corn  Kettle Cooked in Olive Oil Taco Shells
• Purple Corn  Kettle Cooked in Olive Oil Tortilla Chips
• Purple Corn  Baked Tortilla Chips

 

Contact us in confidence for all your requirements for Tex-Mex Food Products

 

 

About Nixtamalization : 

Corn goes Back to most ancient times, like 12000 years ago.

Nixtamalization is practiced by Aztec Indian for several thousand years.

 

The tremendousbenefits ensure this practice survives and flourish around the world.

 

Contactus for all your Tex Mex / Mexican Food Requirements

 

Health Warning : If you eat plaincorn flour products (without Nixtamalization ) you may be missing on greatflavor and several health benefits. Talk to health experts to know full longterm ramifications and benefits of nixtamalized corn flour.

 

 Benefitsof  Nixtamalized Corn :

• Nixtamalization gives Tex - Mex food that parched flavor  and greatly enhances taste of Corn and gives it the unique flavor
• Nixtamalization Releases Vitamin B3:
• Nixtamalization Significantly Increases Calcium and Protein Quality:
• Nixtamalization Reduces Phytic Acid
• Nixtamalization Reduces Toxins
• Nixtamalization makes the dough workable for softer, flexible to work with and make great breads.

Retail Pack or Bulk. Enjoy thishighly nutritious  Nixtamalized Corn Baked Tortilla

 

Nixtamalization Releases B3

Vitamin B3 is necessary to preventpellagra, which has many uncomfortable and even devastating symptoms. Healthofficials couldn’t figure out for a long time why poor Americans who dependedon corn would develop this, while across the border, Hispanics wouldn’t. We now know that it was because their corn was nixtamalized which releasedvitamin B3.This simple practice prevented pellagra.

 

Nixtamalization SignificantlyIncreases Calcium and Protein Quality

The process also increases calcium,which is so important to our health, especially for those without access todairy. It also increases the protein availability of the corn.  You canimagine what this could mean for someone who’s diet is high in corn, but alsothink of the benefit it would have for us all!

 

Nixtamalization Reduces Phytic Acid

The process of Nixtamalization alsosignificantly reduces phytic acid. Since phytic acid blocks your absorption ofzinc, calcium and other important minerals, it’s important for this process totake place.

 

 

Nixtamalization Reduces Toxins

We have high quality corn here inthe US, but not everyone is so lucky. There is a toxin called  “mycotoxin“  that is present in a lot of corn around the world. They found thatthrough the Nixtamalization process, it was significantly reduced, even up to90 percent!

 

Conclusion

This traditional practice really has a huge impact in thenutritional status of the humble corn. Through it, we can take a very frugalfood, and make it nutritionally superior.