Azteco Salsa Jalapeno Flavored Corn Tortilla Wraps - Flavored to the authentic taste of salsa and Ja,India Azteco price supplier

Azteco Salsa Jalapeno Flavored Corn Tortilla Wraps

Flavored to the authentic taste of salsa and Jalapeno

Certified Gluten Free

Our Simple Recipe

Makes Authentic

Extra-Ordinary Tex-Mex Food Products

What makes Simple Ingredients into Extra-Ordinary Mexican food

- Our Artisan Approach

 

Organic Corn
Nixtamalized 
Grounded in Mexican Stone Mill  

Baked in Automatic Plant 

Icing on Cake - These are Certified Gluten Free.

 

Our passion, personal care and close watch at every step makes these very special Tortillas

 

We take great pride in making Authentic and High Quality Tex-Mex Food Products.

 

Our Product Range includes:

 

• Masa Harina
• Tortilla
• Pita Bread
• Kettle Cooked Taco Shells
• Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Kettle Cooked Tortilla Chips
• Kettle Cooked Tostada
• Kettle Cooked in  olive oil  Taco Shells
• Kettle Cooked in  Olive Oil  Tortilla Chips
• Baked Tortilla Chips
• Organic Kettle Cooked Taco Shells
• Organic Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Organic Kettle Cooked Tortilla Chips
• Organic Kettle Cooked Olive Oil Taco Shells
• Organic Kettle Cooked Olive Oil Tortilla Chips
• Organic Kettle Cooked Baked Tortilla Chips
• Organic Kettle Cooked Tostada
• Purple Corn Masa Harina
• Purple Corn Tortilla
• Purple Corn Kettle Cooked Taco Shells
• Purple Corn Kettle Cooked Mini Taco Shells 3 ¼ to 4 inch size
• Purple Corn Kettle Cooked Tortilla Chips
• Purple Corn Kettle Cooked in Olive Oil Taco Shells
• Purple Corn Kettle Cooked in Olive Oil Tortilla Chips
• Purple Corn Baked Tortilla Chips

 

Contact us in confidence for all your requirements for Tex-Mex Food Products

 

About Nixtamalization : 

Corn goes Back to most ancient times, like 12000 years ago.

Nixtamalization is practiced by Aztec Indian for several thousand years.

 

The tremendous benefits ensure this practice survives and flourish around the world.

 

Contact us for all your Tex Mex / Mexican Food Requirements

 

Health Warning : If you eat plain Corn Flour products (without Nixtamalization ) you may be missing on great flavor and several health benefits. Talk to health experts to know full long term ramifications and benefits of nixtamalized corn flour.

 

 Benefits of Nixtamalized Corn :  

• Nixtamalization gives Tex - Mex food that parched flavor  and greatly enhances taste of Corn and gives it the unique flavor
• Nixtamalization Releases Vitamin B3:
• Nixtamalization Significantly Increases Calcium and Protein Quality:
• Nixtamalization Reduces Phytic Acid
• Nixtamalization Reduces Toxins
• Nixtamalization makes the dough workable for softer, flexible to work with and make great breads.

Retail Pack or Bulk. Enjoy this highly nutritious  Nixtamalized Corn Baked Tortilla

 

Nixtamalization Releases B3

Vitamin B3 is necessary to prevent pellagra, which has many uncomfortable and even devastating symptoms. Health officials couldn’t figure out for a long time why poor Americans who depended on corn would develop this, while across the border, Hispanics wouldn’t. We now know that it was because their corn was nixtamalized which released vitamin B3.This simple practice prevented pellagra.

 

Nixtamalization Significantly Increases Calcium and Protein Quality

The process also increases calcium, which is so important to our health, especially for those without access to dairy. It also increases the protein availability of the corn.  You can imagine what this could mean for someone who’s diet is high in corn, but also think of the benefit it would have for us all!

 

Nixtamalization Reduces Phytic Acid

The process of Nixtamalization also significantly reduces phytic acid. Since phytic acid blocks your absorption of zinc, calcium and other important minerals, it’s important for this process to take place.

 

 

Nixtamalization Reduces Toxins

We have high quality corn here in the US, but not everyone is so lucky. There is a toxin called  “mycotoxin“  that is present in a lot of corn around the world. They found that through the Nixtamalization process, it was significantly reduced, even up to90 percent!

 

Conclusion

This traditional practice really has a huge impact in the nutritional status of the humble corn. Through it, we can take a very frugal food, and make it nutritionally superior.