| ≥1 piece |
|
Typical Chemical and Physical Analysis |
||
|
Moisture |
3.0 % max |
AS2300.1.1 1988 |
|
Fat |
28.0% min |
AS2300.1.3 1988 |
|
Acidity |
0.14 % max |
ADPI916 1990 |
|
Ash |
5.0 - 6.0% |
AS2300.1.5 1988 |
|
Lactose |
39.0% type |
Caculated |
|
Lechithin |
00:20% type |
NIRO 22a |
|
Insolubility Index |
0.5 ml max |
AS2300.4.4 1994 |
|
Scorched particles |
Disc A/ 32.5gm max |
AS2300.4.5 1994 |
|
Bulk Density |
0.44 - 0.50 g/ml |
AS2300.4.3 1994 |
|
Flavour & Odour |
Good |
AS2300.4.2 1994 |
|
Appearance & colour |
Normal |
AS2300.4.2 1994 |
|
Wettability |
10 sec max |
IDF 87 1979 |
|
Dispersibility (20 secs) |
80% min |
IDF 87 1979 |
|
Vitamin A |
2350-3650 IU |
NZ MAF (WOOLARD) |
|
Vitamin D |
300 IU min |
AOAC 981.17 1990 |
|
Phosphatase |
<2 ug p'n-phen/ml |
AS2300.1.10 1988 |
|
Inhibitory substances |
<0.003 ug / ml |
AS1766.3.11 1991 |
|
Typical Microbiological Analysis |
||
|
Standard Plate Count |
10,000 / g max |
AS1766.2.1 1991 |
|
Coliforms |
Not detected / g |
AS1766.2.3 1992 |
|
Yeasts & Moulds |
10 / g max |
AS1766.2.2 1994 |
|
Coagulase positive Staph |
Not detected / g |
PSL 2.1 |
|
Salmonella |
Not detected / 1500g |
PAGE 1 |
|
Nutrition Information |
||
|
Energy |
303 kj/100ml |
|
|
Sodium |
47 mg/100ml |
|
|
Calcium |
117 mg/100ml |
|