| ≥1 piece |
| • high fruit content (50% or 70%) • big pieces of fruit pulp • fruit fillings have a wide range of applications in pastry and confectionery products • bake stable and freeze/thaw stable • for filling and topping • the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple. |