| ≥1 piece |
1. Baked Bread Egg Cookies
Tipo Cream Egg Cookies.
cookies are made from wheat flour, egg fresh, white granulated sugar, milk powder, butter, salt and food additives. Surface of cookies is spongy, srispy and crunchy. Enough sweet, greasy of diary butter, natural fragrant. Each piece is packed in a packet. Cookies suit for both old, young and children. For breafast with tea or coffee, for lunch, or dinner. It's very suitable for busy life. In the picnic with friends or family.
Ingredient: Egg(20%), Sugar, Wheat Flour, Shortening, Milk Powder, Salt, Emulsifiers Lactic and Fatty Acid Esters of Glycerol (472b), Diaxetyl Tactaric and Fatty Acid Ester of Glycerol(472c), Diaxetyl Tactaric and Fatty Acid Ester of Glycerol (472e), Rasing Agent Sodium Hydrogen Carbonate (500ii), Ammonium Hydrogen Carbonat(503ii)
|
UNIT |
BAG, BOX |
|||
|
NET.WT. |
300, 220, 115, 80 |
|||
|
QUANTITY(unit/carton) |
10,10,40,40 |
|||
|
SHELF LIFE (month) |
12 |
|||
|
DIMENSION OF CARTON (L x W x H (cm)) |
300 G |
43.0 x 29.0 x 28.5 |
||
|
220 G |
40.5 x 24.0 x 27.5 |
|||
|
115 G |
47 x 30.0 x 29.0 |
|||
|
80 G |
45.0 x 27.0 x 32.5 |
|||
|
QUANTITY FOR CONTAINER (CARTON) |
300 G |
220G |
115 G |
80 G |
|
Container 20’ |
776 |
1,213 |
783 |
832 |
|
Container 40’ HC |
1,170 |
2,797 |
1,855 |
1,873 |