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Bakerdream Low Sugar Instant Dry Yeast 500g for bread,China Angel price supplier

Bakerdream Low Sugar Instant Dry Yeast 500g for bread
min.order / fob price
≥1 piece
OriginChina
Production Capacity100,000 tons/year
CategoryBreads
Update Time2024-11-15
company profile
Angel Yeast Co., Ltd
China
Contact: Mr.Colin Xiong
Tel: 86-717-6369558
Number of Employees: > 5000
Business Type:
product details
Standard:AAA
Origin:China
Brand:Angel

 My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.

 

 

Angel Overseas Factory in Egypt:

 

 

 

 

Angel Headquarter in Yichang City, China

 

 

 

 

Modern Production line:

 

 

 

 

 

 

 

Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 

1. Ingredients: Yeast, sorbitan monostearate;

 

2. Dosage: 0.8-1.2% of the amount of flour;

 

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

 

 

Packaging:

 

1. 500g×20/carton (vacuum packing);

 

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

 

3. Outer carton package size: 320×230×260mm;

 

4.Quantity in a 20 ft container: 1700cartons;

 

5. Shelf life: 2 years in dry and cool places;

 

6.Product code: 80000194

 

 

 

Applications of Angel Low Sugar Instant Dry Yeast :

 

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.

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