| ≥1 piece |
we have so many yeast for sell here is our spe below
PRODUCT SPECIFICATION
PRODUCT CATEGORY: Bakers instant dry yeast - low sugar....30$/high sugar...50$
Feed Active dry yeast
Food Specifications:
Diabetic, Gluten Free,
Homemade, Low Fat/ Fat Free,
Sugar-Free, Vegan, Vegetarian
PACKAGING TYPES: 5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g, 11g, 10g.
DESCRIPTION: Free flowing light fawn coloured rods ganule formed by controlled temperature air-drying of a filtered yeast suspension with added rehydration agents. Yeast is cultivated from a pure strain of saccharomyces cerevisiae.
INGREDIENTS: Baker's Yeast ( Saccaharomyces cerevisiae), Emulsifier
QUALITY STANDARD: the People's Republic of China Food Yeast Processing Standard GB/T 20886-2007
APPLICATIONS: Especially formulated for use in doughs containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula ( on total weight)
COUNTRY OF ORIGIN: Product of China
DIRECTIONS FOR USE: 1. Ordinary fermented food
0.3-0.5% yeast dosage of the flour (namely 1.5-2.5 grams yeast in each 500g flour).
2. Bread
1.0-1.2% yeast dosage of the flour (namely 5.0-6.0 grams yeast in each 500g flour).
Instruction
First, dissolved the yeast in 35-38 Celsius Degrees water, then mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably, add the right amount of warm water to make the dough for fermentation). The best ferment temperature is 35-38 Celsius Degress. Generally, the dough fermententation time is 40-60 minutes (can reduce or extend fermentation time according to specific temperature). after the honeycomb shape porosity appear in the dough , placed for 5-10 minutes and then put the dough into utensil or oven to make the food.
SHELF LIFE: 2 years unopened from date of manufacture at recommended storage conditions.
Once opened, shelf life is reduced to 48 hours.
STORAGE CONDITIONS: Store unopened in cool, dry conditions.
Once opened, store sealed and refrigerated.
PACKAGING: Inside Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outside Packing: Packed into cardboard carton
Sachets and Cartons packaging labelled with production codes and date of manufacture.
QUALIFICATION: ISO9001, HACCP, HALAL
TRANSPORTATION: Cool and dry, away from any materials with a strong odour.
LOADING DETAILS
PACKING SPECIFICATIONS CARTON MM QUANTITY/CONTAINER
OUTER SIZ 20' 40'
Length Width Height Volume N.W G.W TONS CARTONS TONS CARTONS
5KG x 5 540.00 285.00 290.00 0.045 25.00 26.10 17.10 684 25 1000
500G x 20 325.00 210.00 255.00 0.017 10.00 10.60 16.50 1650 25 2500
450G x 20 325.00 210.00 235.00 0.016 9.00 9.60 16.56 1840 25 2778
400G x 20 295.00 210.00 235.00 0.015 8.00 8.50 16.60 2075 25 3125
125G x 24 245.00 245.00 120.00 0.007 3.00 3.30 14.10 4700 25 8333
125G x 36 285.00 250.00 135.00 0.010 4.50 4.80 13.93 3094 25 5556
100G x 60 363.00 205.00 182.00 0.014 6.00 6.30 14.74 2457 25 4166
12G x 200 280.00 235.00 195.00 0.013 2.40 3.10 4.9440 2060
11G x 200 265.00 375.00 130.00 0.013 3.96 4.32 9.21
2325 25 6333