| ≥1 piece |
1. Characteristics:
Bing the key equipment in the bread/cake production line, the rotating oven of hot wind circulation is the most advanced food-making equipment in China today, which is most suitable to and effective in the making of high quality bread. It can be divided into two types. They are the diesel combustion and electrical heating. The outer casing and inner cabin are made of stainless steel, clean and hygienic. This machine applies –rotating roller, making the whole food evenly hated. In addition the oven so as to meet the standards required. After baking for some time the bread/cake will be made well, full of elasticity, soft, fresh and delicious.
2. Main technical parameter:
|
Type |
HTL-100 |
|
|
Capacity(kg/h) |
100 |
100 |
|
Baking time(min) |
15-30 |
15-30 |
|
Temp range (℃) |
20-300 |
20-300 |
|
Power(KW) |
56 |
3.5 |
|
Dimension (L×W×H)(mm) |
2400*1800*2500 |
2400*1800*2500 |
|
Weight(kg) |
1250 |
1250 |
|
Heating part |
Electric Heating |
Burner |