| ≥1 piece |
Use as an ingredient of raised dough, shortcrust pastery, ready-made products and others.
| USE: | as an ingredient of raised dough, shortcrust pastery, ready-made products and others. |
| APPLICATION: | use instead of Egg Powder or Fresh Eggs. 1 kg of the BAKING BLEND is aquivalent to 90 - 100 fresh eggs or 1 kg of egg powder. It can be blended with dry flour or prepared by adding lukewarm water and mixing until it forms a thick pulp. It should be prepared one hour before use. |
| STORING: | in a cool, dry place |
| STORAGE LIFE: | 12 months |
| PACKING: | plastic bag and 3-layer paper bag containing 25 or 10 kg net |
| Product Type: |
Egg Product
|
Place of Origin: |
Poland
|
Brand Name: |
Baking blend
|
| Form: |
Powder
|