| ≥1 piece |
When making cake -Can beat up batter rapidly, shorten whipping time and decrease the batter density. -Increase shape stability and air preservability of the batter and avoid oil-and-water separation even if the batter is not baked timely. -Give an enlarged loaf to finished cake. -Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. -Make the baking process quick, simple and secure. -Have perfect anti-ageing effect and prolonged shelf life. When making bread -Produce a tender taste as well as an even and delicate texture of finished bread. -Prolong shelf life.
Direction
1. Add in the batter before rapid whip when making cakes.
2. Add with the grease in the end when making bread