| ≥1 piece |
Bakery Cheese Powder consist of a stable source of vegetable fats and emulsifiers in powder form with fat content up to 80%. With good emulsion stability , they are an optimal fat source in food mixes and baking products. High Fat Powder consist of a stable source of vegetable fats and emulsifiers in powder form with fat content up to 80%. With good emulsion stability , they are an optimal fat source in food mixes and baking products.