baking powder,instant dry yeast
1.Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit and so on.
2.Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage .
3.Technical Data:
Items Standard Result :
3.1 Odor :No peculiar odor
3.2 Confirm Color :Yellowish
3.3 Confirm Granularity :Uniformity Confirm
3.4 Impurity: No
3.5 Confirm PH: 4~6
3.6 Moisture≤5.5% :5.0%
3.7 Protein 43~48% :46%
3.8 Fermentation ≥450 :550~600
3.9 Preserving Rate ≥80 :84.9
4. Packing: Vacuum package,.several bags in a inner box, several inner boxes in a outside standard export carton.
5.Specification ( weight/vacummize bag) 5g,10g,15g,70g,75g,80g,85g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg.
6. Packing: Vacuum package,.several bags in a inner box, several inner boxes in a outside standard export carton.