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1.use natural yeast emulisfier
2.high technology 3.high fermentation power 4.excellent products 5.timely delivery 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.0% of the amount of flour; 3. Usage: Mix this Baking Powder directly with dry ingredients and then add water and stir well; 4. Packaging (normal packing is:500g/bag vaccum packing) (1) 500g×20/carton (vacuum packing); (2) Economical vacuum packing of 5kg is also available upon request; (3) Outer carton package size: 310×210×250mm; (4) Quantity in a container: 1750 cartons; 5. Shelf life: 2 years in dry and cool places; 500g*20bags,400g*20bags,125g*24bags,100g*60bags and etc,vaccum packing,standard export cartons,offer OEM service |