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Balsamic vinegar of Modena, the perfect seasoning for food and vegetables, is certainly one of the gastronomic products most representative of Italy, with its peculiar sweetness and aroma, far away from the sour and anonymous flavour of common wine vinegar. Its dark brown colour, its pleasing aroma, its smooth density that lingers on the lips, make it unique.
The noble balsamic vinegar of Modena, appreciated in all the world, originated in the antique northern dukedom of the Este family many centuries ago. It was often given as a prestigious gift destined for noblemen and royalty of the time. Made of superior quality selected grapes and cooked grape must, it?s slowly fermented in casks made from different types of wood, which confer the typical scent of the product. The final result is a balanced union between sweet and sour which, together, form an extraordinary taste.
The versatile use of balsamic vinegar in cooking or as a dressing for vegetables and salads makes it one of the most sought-after Italian products and Agritalia offers you a wide range of aged, semi-aged, and matured varieties, to go with your favourite foods. Sold in the classic 500ml ?marasca? glass bottles or in the handy 2/5 litre tanks for restaurants and foodservice.