Heating instant food contains seasonings and small sea bream,Japan price supplier

product details

Origin:

Product Information

"Tai-meshi" is one of the Japanese dishes made by cooking a whole sea bream in rice. Sea bream is a lucky fish in Japan. This product comes with a set of small sea bream and soup stock pack, so you can easily make "Tai-meshi" for 2 to 4 servings.

Furthermore, it comes with a dashi pack for pouring Japanese soup stock over "Taimeshi" to eat.

Why choose our dashi? 1) Easy-to-Use 2) Convenient 3) Genuine 4) Safe

1) You only have to add the dashi pack and small bream in the rice and cook it to make a delicious "Tai-meshi", so you do not have to worry about seasoning. 2) The attached sea bream is cooked under pressure, so the bones are soft and you can eat it whole. Furthermore, it comes with a dashi pack for pouring Japanese soup stock over "Taimeshi" to eat.

3) The attached small sea bream is a natural product.

Katsuobushi, the raw material for Japanese soup stock, is made from bonito fish that is boiled, smoked, dried and aged. Other companies use fish which is steamed, softened, and then ground. As a result, the taste and flavor of the katsuobushi is greatly impaired. Dashi-gura’s products are designed not to be softened at all, but rather cut directly from the fish, taking more time and resulting in a higher quality Japanese soup stock. By further roasting at low temperature for about 3 hours, the rich flavor is completely trapped within the katsuobushi. 4) Use our product with confidence because it is made without MSGs or preservatives.

Cooking method

The big dashi pack without tags is for cooking rice. Dashi pack with tag is for pouring soup stock over boiled rice.

1) Cook "Tai-meshi" 1. Prepare 300 g (2 go) of White rice and 400 ml of water. 2.Put the rice and water in a pot after you wash the rice. 3.Leave it at least 30 minutes to let the rice soak up the water. 4. Place sea bream and dashi pack for cooking rice on top of rice. 5.Put a lid on the pot and cook it on medium heat until it is boiled. 6.When it’s boiled, turn into the low heat and leave it for about 10 minutes. 7.Turn off the heat and let it steam for about 10 minutes. (※Leave the lid on!) 2) Remove hard parts Open the lid and remove the bream eyeball and the bone (Tai-seki) behind the eyeball as they are hard. 3) Mix it Loosen the sea bream and mix it gently and it’s done. 4) Making Dashi Chazuke 1. Put one tea bag in the teapot, pour 150 ml of hot water, and soak. 2. Put about 100g of "Taimeshi" in a rice bowl and pour the soup stock and it’s done.

Product Advantage

A taste made by a Japanese soup stock specialist
You can faithfully recreate the taste of Japanese food specialty stores.

Easily make cooked rice with sea bream
It contains the necessary seasonings and small sea bream, so just cook with rice and it's done.

No chemical seasonings and preservatives added
You can eat with confidence because it is made without MSG and preservatives.

Company Information

DASHI GURA
"Dashi-gura" is a soup specialty store made by "Taikotei," a udon restaurant that has been in operation for 50 years in Kansai, the birthplace of Japanese soup stock.
We have developed and are selling dashi packs that allow you to easily make dashi, which is a Japanese food culture, in a short time and with a full-fledged taste.