| ≥1 piece |
Bamboo leaf P.E.
Botanical Source: Phyllostachys nigra
Used Part: Leaves
Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%,70%; 4:1, 10:1.
Appearance: Brown yellow powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Bamboo leaf has a long history of food and medical application in China, and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug. According to the related research work, effective ingredients of bamboo leaf extract include flavone, phenolic acid,lactone,polyose, amino acid, microelements etc. with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality, anti-cancer and skin beauty.
Function:
1. Bamboo leaf extract can strengthen the immune system, anti-fatigue.
2. Bamboo leaf extract can increase the meat's safety, improve its color and keep the water.
3. Bamboo leaf extract is used in the Beverage as the favor, anti-oxidant, Sweetener and color.
4. Bamboo leaf extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5. Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Application:
1. Bamboo leaf extract is used as cosmetic ingredient used in skin-care products
2. Bamboo leaf extract can be used as dietary supplements, intaken as capsules.
3. As an ingredient in other nutraceutical products such as Milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
4. Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle.