Bannou sio tare (E-790) seasoning salt sauce for japanease sioyakisoba 1.8L,Japan WAKOU SHOKUHIN price supplier

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B annou s io t are (E-790)

s easoning s alt s auce f or j apanease s ioyakisoba 1.8 L  

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These days salty taste sauteed foods is popular in Japan. This product includes native salt, black pepper and garlic. Good for salty taste yakisoba and sauteed vegetables and etc.

Instructions: 1, Fry ingredients in a frypan. 2, Put 150 g of  Noodle into the pan and loosen. Add 20 g of this product. 3, Mix well.

Packaging: 1.8 L × 8.    Size: 107 x 305 mm.    Expiration date: 180 days.   Product status: Liquid .    Product type: Salty sauce .   Product color: Gray.    Main ingredient: Salt.     Flavor:  Salt, black pepper and garlic.       Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 8 cases .     Case weight: 18.5 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Bannou sio tare (E-790)"  image

These days salty taste sauteed foods is popular in Japan.
This product includes native salt, black pepper and garlic. Good for salty taste yakisoba and sauteed vegetables and etc.

 

♦ How to make soup  "Bannou sio tare (E-790)" 

1. Prepare ingredients for example cabbage, carrot, green pepper, sprout, and pork. And prepare steamed noodle.
2. Put salad oil into a heated wok, and fry vegetables and pork.
3. Put the steamed noodle into the wok, and loosen the noodle.
4. Pour the product into a stainless container previously.
5. At the low heat, put 20 g of this product into the wok.
6. Mix and finish.

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.