| ≥1 piece |
Detailed introduction to baobab Fruits powder:
Laboratory studies conducted by the Faculty of Agriculture, Shambat ,Sudan and other outside Sudan, in South Africa, Nigeria and Senegal, as well as Canada, America and Britain have shown that, the fruits of Baobab (The white powder surrounding the seeds) contains the following:
- Different vitamins such as: A, B1, B2, B6, C.
- It is also noticed that the amount of vitamin C found in the fruit is equivalent to 6 times of the amount existing in orange.
- They contain various elements such as iron, calcium phosphate and different amino acids.
The Benefits of the Baobabs powder:
- When it is melted in water and sugar, it gives a taste similar to the lemon syrup.
- Taking Baobabs juice, helps regulate the functions of colon and bowel.
- Amino acids within the powder constitute a major source of energy
- The powder is used in the manufacturing of the various sweets.
- Ice cream and different types of jam are made of it.