| ≥1 piece |
This cereal is multi-dimensional, as it is widely used as food, as technical and as a fodder crop. This cereal is multi-dimensional, as it is widely used as food, as technical and as a fodder crop. Barley grain is used for the grit production, ersatz coffee and flour. However, barley flour is of low quality and low-gluten, so it is rarely used for bread-making. Barley grain is also used for brewing; two-rowed barley is often used for this purpose
Malt or malted barley is made from malting barley, the former being the processed grain and the latter being the unprocessed grain. Malt barley is mainly used to flavour beer and spirits. Malt extract is also used around the world in many foods—from cookies and cakes to beverages and baby foods—to enhance flavour, colour, fermentation and aroma, as well as improve texture and shelf life and enrich nutritional content.
Moisture: 13% Max
Protein: 10 - 12.5%
Full Barley: 90% min
Purity of Variety: 98% Min
Foreign Variety: 1% Max