Barley Malt - Pilsen - Crop 2015,China Pilsen Barley price supplier

High-quality Pilsen Barley malt.

Smell: malty

Taste: sweet

Glassiness (in friabilimetr): < 2.5%

Color, mL (0.1 N iodine per 100 ml of water): < 0.30

Moisture content: < 5.0%

Mass fraction of protein: 10,5-12%

Kolbah’s number: < 43.0

Mass fraction of extract (ACP): > 80%

Difference of extracts within: 0.8 - 2.5%

Duration of saccharification: min < 15

Acidity, ml (0.1 N NaOH per 100 ml of wort): 0,9 - 1,2

pH of wort: within 5.8 - 6.0

Transparency of wort: transparent

Colour of boiling, ml (0.1 N iodine per 100 ml of

water): < 0.42

Soluble nitrogen, mg / dm 3 : <0,750

Ductility mPa • s: < 1.58

The final degree of fermentation: within 78.0% - 78.9%

λ-amine nitrogen, mg / dm 3 : < 170

Sifting through a sieve (2,2 × 20 mm): < 2.0%