| ≥1 piece |
High-quality Pilsen Barley malt.
Smell: malty
Taste: sweet
Glassiness (in friabilimetr): < 2.5%
Color, mL (0.1 N iodine per 100 ml of water): < 0.30
Moisture content: < 5.0%
Mass fraction of protein: 10,5-12%
Kolbah’s number: < 43.0
Mass fraction of extract (ACP): > 80%
Difference of extracts within: 0.8 - 2.5%
Duration of saccharification: min < 15
Acidity, ml (0.1 N NaOH per 100 ml of wort): 0,9 - 1,2
pH of wort: within 5.8 - 6.0
Transparency of wort: transparent
Colour of boiling, ml (0.1 N iodine per 100 ml of
water): < 0.42
Soluble nitrogen, mg / dm 3 : <0,750
Ductility mPa • s: < 1.58
The final degree of fermentation: within 78.0% - 78.9%
λ-amine nitrogen, mg / dm 3 : < 170
Sifting through a sieve (2,2 × 20 mm): < 2.0%