Biological Name: Ocimum sanctum.
Family: Lamiaceae (Labiatae).
Other Local Name: Basil, Tulsi, Tulasi.
Parts Used: The whole plant, root, leaf and seed are used.
Introduction: basil is an aromatic herb that is also ornamental to the garden as it offers stunning purple foliage and mauve flowers. is considered as the best herb used as herbal supplement. Basil is enjoyed for its rich and spicy, mildly peppery flavor with a trace of mint and clove. Hence, Fresh Basil is known as "the Fragnant King". Basil is among the most popular of herbs grown in gardens and Spice cabinets all over the world. Basil is an important constitutent of many Ayurvedic cough syrups and expectorants, and called the "wonder herb".