| ≥1 piece |
.
1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).
freezing time is very short ( about 5minutes ~10minutes), large capacity per
unit time, high efficiency!
2. Long preservation time, good food quality and good taste of food.
3. Less dry weight loss (just 0.25～O.5%), other dry weight loss is about 3-10%,
no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!
4. Easy to clean easy to maintain, a key operation to say goodbye to the tedious setting of distress!
5. Less investment, at least save 30% than traditional mechanical freezer.
6. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and
reproduction!
7. Use liquid nitrogen quick-frozen ingredients to get the QS certification easy!
8. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is
more than three times the traditional quick-freezing equipment!
9. Man-machine interface + English and Chinese PLC automatic program control system + module
programmable control, easy to learn, safety no hidden danger!