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The Compact batch freezer is an all-in-one machine with heating and
freezing for the commercial production of the finest gelato, ice cream, and
sorbets. Featuring a 2-in-1 structure, mix ingredients and pasteurize in the
upper horizontal cylinder, while separately, and simultaneously, freeze and
produce gelato and ice cream in the bottom cylinder.
The top cylinder is for heating and mixing – simply add ingredients. The lower
cylinder is for freezing and extraction. It is also easy to clean and operate
and saves on utility costs.
With its single phase, air cooled system the Compacta 4 is especially suited to easily fit within gelato and ice cream shops, and to wonderfully compliment a chef’s modern professional kitchen. No water connections needed. The Compacta 4 is also the only counter-top machine with a spray hose attached.