Bay Leaf,India ACI price supplier

  Indian cassia also known as tejpat (cinnamomum tamala) is a small to moderately sized ever green tree. The leaves of this tree is the Spice having Clove like taste and a faintly pepper like odor. The leaf is mainly used for flavoring foods like rice and meat dishes. It is also a spice used in garam masala.

Features:

• Natural leaf
• Sweet in taste
• Flavoring agent
• Other names:  tejpata, laurel leaf