Bean Curd Machine(Tofu machine) (TF-120B),China price supplier

Electric Soy Bean Milk Machine and Two-row pneumatic automation Machine (With gas burning heating device)

Technical parameters:
Model: TF-120B

FOB Qingdao : 2040$

Size: 2.45*0.61* 1.35 m

Voltage: 220v/380v

Power: 220v/9kw, 380v/9kw, Gas/1.5kw

Output of soymilk: 16 kg /h

Output of tofu: 60kg /h

Bean consume: 16kg /h

Product features:

1. Used to make soymilk and tofu

2. Advanced stainless steel, beautiful and durable, life span of machine can reach 10 years.

3. A multi-purpose machine

4. Automatic

5. Clean and hygienic

6. Compact structure, small occupation area, flexible display.

7. Efficient, time-saving, low consumption, no noise, no pollution.

8.Using high-pressure closure, soy milk over the temperature up to 100

9. Good quality

10. Competitive price

11. Best service

Overall performance and features:

1. One machine multipurpose: simultaneous production of soybean milk, soybean curd, tofu and other soy products all kinds, but also with other supporting equipment and processes to produce more soy products.

2.Automatic: The automatic control system to complete the processing of the whole process of automation; the other also increases the digital temperature control device, on the pulp cooking process at any time monitor, while the temperature required for different products on their own setting, when the boiling syrup reaches the set temperature , with automatic prompts and alarm functions.

3.Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.

4.Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, saves time and effort, from raw materials into the machine to a finished only 15 -20 minutes.

5.Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 ?°C Celsius above to the total elimination of harmful substances of soybean on the human body and can deodorization, deodorizer, maintaining the original color of soybean, effective to prevent the destruction of the protein, but also to avoid the emergence paste flavor soy milk, soy milk to keep the original nutrients and taste, taste even more delicious, fresh long period.

6. High production rate: Using the most advanced machines and boiled pulp refiner separating device, production rate is higher than other device market, over 20%.

7. Now make and sell: the system can be done on-site, field sales, no backlog, no inventory, consumers can witness all the soy milk from Soy Beans to the production process, the real worry drink milk, eat tofu rest assured that color fruits and vegetables.

8. Save energy: the other devices on the market open pan boiling syrup over 20% compared to energy-saving, and have automatic and manual replenishment functions.

9. Merit the machine USES the world environmental protection high quality stainless steel, convenient installation, advanced technology, a man can operate, save time, save labor