| ≥1 piece | 14 |
1. Product Description
Beef extract is a tan or dark brown paste obtained from fresh beef which is defatted, digested, filtered, concentrated, sprayed and dried. It is rich in creatine, creatinine, peptides, amino acids, nucleotides, organic acids, minerals and vitamins water-soluble substances, etc. In addition, it contains more methionine, more vitamins and other growth factors needed for bacterial growth.
2. Product Standards
1) Sensory Index
|
Items |
Requirements |
|
Morphology |
Paste |
|
Color |
Yellowish-brown or tan |
|
Odor |
Endemic taste and odor of product, no other peculiar smell |
2) Physicochemical Index
|
?Item |
Industrial grade |
Pharmaceutical grade |
Reagent grade |
|
Total nitrogen (on DM) % |
≥8.0% |
≥8.5% |
≥9.0% |
|
Amino nitrogen (on DM) % |
≥2.0% |
≥2.0% |
≥2.5% |
|
Solid content % |
≥60% |
≥65% |
≥70% |
|
Chloride (on NaC1)% |
- |
- |
≤12.5% |
|
PH (2% solution) |
4.0-7.0 |
6.8-7.2 |
|
|
Acidsolution & alkalescence high-pressure |
- |
Pellucid |
|
|
Solubility (2% solution) |
Slightly soluble |
Complete lysis |
|
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
3. Application
It supplements the peptone and other nitrogen sources have nutrient deficiency and is a high-grade raw materials of microbial ferment industry.