| ≥1 piece |
beef Gelatin is light yellow grain. It consists of 18 types of amino acid and 90% Collagen with non-fat, sugar and other caloric value of material. It possesses health and beauty effects, excellent protective colloid, surface activity , viscous nature of filming, suspended emulsion, buffer nature, infiltration, stability, soluble nature, affinity, regulating the growth of crystals, bond and clarification, and so on.
beef Gelatin can be widely used in making candy, jelly, gel, cold drink, wine clarification, dairy products, canned food, pastries, meat, sausage, ham, skin cold, instant noodles, bio-products.
blooming strength: 80--280; mesh: 20--100; viscosity: 5-20;moisture: less than 14%, ash: less than 1%.