| ≥1 piece |
Product Description
Edible Gelain/Food Grade Gelatin with ISO and FDA Certificate
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food gelatin’s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor. Such as following application: