beef lungs for sale,Germany price supplier

•  FROZEN BEEF CARCASS: Whole, 4-Way and 6-Way Cuts
•  FROZEN BEEF FORE QUARTER: 90% V.L | 95% V.L | 98% V.L
• FROZEN BEEF COMPENSATED HIND 4-CUTS      

                         - 35% Silverside | 25% Topside | 20% Rump | 20% Knuckle

                         - 90% V.L | 95% V.L | 98% V.L

BEEF SPECIAL CUT:

· FROZEN BEEF TOPSIDE

· FROZEN BEEF SILVERSIDE

· FROZEN BEEF BRISKET P.E

· FROZEN BEEF BLADE

· FROZEN BEEF SHIN-SHANK

· FROZEN BEEF CUBE ROLL

· FROZEN BEEF TENDERLOIN (BULLWHIP)

· FROZEN BEEF STRIPLOIN

· FROZEN BEEF CHUCK TENDER

· FROZEN BEEF CHUNKS/SLICES

· FROZEN BEEF TRIMMING 80% VL, 90% VL, 95% VL, 98% VL

· FROZEN BEEF MINCE

· FROZEN BEEF KNUCLE 95 V.L

· FROZEN BEEF AORTA

· FROZEN BEEF HEEL MUSCLE

BEEF VEAL:

· FROZEN BEEF BOBY VEAL

· FROZEN BEEF VEAL LEG

· FROZEN BEEF COMPENSATED VEAL

BEEF OFFALS:

· FROZEN BEEF CHEEK MEAT

· FROZEN BEEF HEART

· FROZEN BEEF KIDNEY

· FROZEN BEEF LIVER

· FROZEN BEEF LUNGS

· FROZEN BEEF LIPS

· FROZEN BEEF NECK BAND/PADDYWACK (LIGAMENTUM NUCAHE)

· FROZEN BEEF NATURAL GREEN TRIPE

· FROZEN GREEN BEEF TRIPE (OMASUM)

· FROZEN BEEF TAIL (OXTAIL)

General Specifications

 - Fresh and Frozen

- Halal slaughtered according to international Islamic rules

- Well Washed, cleaned and fresh

- No black pads or ammonia burns

- No bad smells

- No traces of deep carved wounds

- No excessive blood or blood stains

- Fur off

- Moisture content is less than 1%

- Broken bones are less than 3%

- Freezing Process IQF (Individually Quick Frozen)

- Storage -40 ° C | Transportation -18 ° C